Comments on: Salt on Chocolate, Chocolate on Salt, Chocolate Fondue

By: Georgina

Georgina — Mon, 29 Mar 2010 12:46:23 +0000

I agree with Amy, tried an organic bar with natural salt in it but it was actually nice! Thanks for the post.

By: Amy

Amy — Thu, 11 Feb 2010 01:22:55 +0000

I would never before have contemplated chocolate with any sort of saltiness until a few months ago when I bought a specialty bar of chocolate with sea salt in it. I was skeptical at first but honestly I was amazed at the contrast of the chocolate and the salt and how deliciously the salt brought out the flavor in the chocolate even more.

By: Chocolate Lover

Chocolate Lover — Tue, 12 Jan 2010 22:47:07 +0000

What great detail. Thank you for sharing what you learned. It is interesting that big blocks from Venchi and Carallo take salt much better than the likes of Cluziel. Fruit and chocolate make for an unbelievable pair.