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	<title>Comments on: Salt on Chocolate, Chocolate on Salt, Chocolate Fondue</title>
	<link>http://chocolatenews.org/2009/11/21/salt-on-chocolate-chocolate-on-salt-chocolate-fondue/</link>
	<description>Exploring the world of artisan chocolate</description>
	<pubDate>Fri, 12 Mar 2010 07:41:41 +0000</pubDate>
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		<title>By: Amy</title>
		<link>http://chocolatenews.org/2009/11/21/salt-on-chocolate-chocolate-on-salt-chocolate-fondue/#comment-22297</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Thu, 11 Feb 2010 01:22:55 +0000</pubDate>
		<guid>http://chocolatenews.org/2009/11/21/salt-on-chocolate-chocolate-on-salt-chocolate-fondue/#comment-22297</guid>
		<description>I would never before have contemplated chocolate with any sort of saltiness until a few months ago when I bought a specialty bar of chocolate with sea salt in it. I was skeptical at first but honestly I was amazed at the contrast of the chocolate and the salt and how deliciously the salt brought out the flavor in the chocolate even more.</description>
		<content:encoded><![CDATA[<p>I would never before have contemplated chocolate with any sort of saltiness until a few months ago when I bought a specialty bar of chocolate with sea salt in it. I was skeptical at first but honestly I was amazed at the contrast of the chocolate and the salt and how deliciously the salt brought out the flavor in the chocolate even more.</p>
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